In many areas of Japan where we travel, dietary requirements such as vegetarianism and kosher, as well as a number of food-related problems such as coeliac disease, are not widely understood nor catered for. Consequently, we can never guarantee to provide meals catering to individual diets. In particular, strict vegetarians and vegans should note that almost all stock (the base for soups and sauces) contains small quantities of fish or meat products, and vegetables, if prepared as tempura, are fried in the same oil as meat and fish. People with gluten sensitivities should note that soy sauce is an ingredient used in many dishes. Please read the following page for further information about food on our tours and dietary requirements: Food & Drink.

With the above in mind, please select the option below that most accurately represents your diet, and we will make every effort to provide meals that are as close to it as possible.

In many areas of Japan where we travel, dietary requirements such as vegetarianism and kosher, as well as a number of food-related problems such as coeliac disease, are not widely understood nor catered for. Consequently, we can never guarantee to provide meals catering to individual diets. In particular, strict vegetarians and vegans should note that almost all stock (the base for soups and sauces) contains small quantities of fish or meat products, and vegetables, if prepared as tempura, are fried in the same oil as meat and fish. People with gluten sensitivities should note that soy sauce is an ingredient used in many dishes. Please read the following page for further information about food on our tours and dietary requirements: Food & Drink.

With the above in mind, please select the option below that most accurately represents your diet, and we will make every effort to provide meals that are as close to it as possible.

In many areas of Japan where we travel, dietary requirements such as vegetarianism and kosher, as well as a number of food-related problems such as coeliac disease, are not widely understood nor catered for. Consequently, we can never guarantee to provide meals catering to individual diets. In particular, strict vegetarians and vegans should note that almost all stock (the base for soups and sauces) contains small quantities of fish or meat products, and vegetables, if prepared as tempura, are fried in the same oil as meat and fish. People with gluten sensitivities should note that soy sauce is an ingredient used in many dishes. Please read the following page for further information about food on our tours and dietary requirements: Food & Drink.

With the above in mind, please select the option below that most accurately represents your diet, and we will make every effort to provide meals that are as close to it as possible.

In many areas of Japan where we travel, dietary requirements such as vegetarianism and kosher, as well as a number of food-related problems such as coeliac disease, are not widely understood nor catered for. Consequently, we can never guarantee to provide meals catering to individual diets. In particular, strict vegetarians and vegans should note that almost all stock (the base for soups and sauces) contains small quantities of fish or meat products, and vegetables, if prepared as tempura, are fried in the same oil as meat and fish. People with gluten sensitivities should note that soy sauce is an ingredient used in many dishes. Please read the following page for further information about food on our tours and dietary requirements: Food & Drink.

With the above in mind, please select the option below that most accurately represents your diet, and we will make every effort to provide meals that are as close to it as possible.

In many areas of Japan where we travel, dietary requirements such as vegetarianism and kosher, as well as a number of food-related problems such as coeliac disease, are not widely understood nor catered for. Consequently, we can never guarantee to provide meals catering to individual diets. In particular, strict vegetarians and vegans should note that almost all stock (the base for soups and sauces) contains small quantities of fish or meat products, and vegetables, if prepared as tempura, are fried in the same oil as meat and fish. People with gluten sensitivities should note that soy sauce is an ingredient used in many dishes. Please read the following page for further information about food on our tours and dietary requirements: Food & Drink.

With the above in mind, please select the option below that most accurately represents your diet, and we will make every effort to provide meals that are as close to it as possible.

In many areas of Japan where we travel, dietary requirements such as vegetarianism and kosher, as well as a number of food-related problems such as coeliac disease, are not widely understood nor catered for. Consequently, we can never guarantee to provide meals catering to individual diets. In particular, strict vegetarians and vegans should note that almost all stock (the base for soups and sauces) contains small quantities of fish or meat products, and vegetables, if prepared as tempura, are fried in the same oil as meat and fish. People with gluten sensitivities should note that soy sauce is an ingredient used in many dishes. Please read the following page for further information about food on our tours and dietary requirements: Food & Drink.

With the above in mind, please select the option below that most accurately represents your diet, and we will make every effort to provide meals that are as close to it as possible.